Club Patron: HRH The Duke of York
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Maple Bay Yacht Club
6337 Genoa Bay Rd.
Duncan, BC V9L5Y4
Office: 250-746-4521
Reservations: 778-455-2404

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Maple Bay Yacht Club

Since its inception in 1925, Maple Bay Yacht Club has served its members and the community by providing an affordable means to enjoy the many benefits of yachting and related water sports on our beautiful coast. Development and operation of MBYC is guided by our Constitution:

The purposes of the Club shall be:

(a) to encourage the development of yachting, both power and sail

(b) to enhance the Members’ yachting skills and knowledge, particularly with respect to seamanship and safety

(c) to foster a high level of sportsmanship amongst the Members through competitive sailing and power boat events

(d) to provide moorage facilities for the benefit of Members

(e) to provide social facilities and functions for the benefit of MembersĀ 


Vendee Salt Spring 2017 Registration

Welcome to Vendee Salt Spring 2017. Please go to the Racing Page to see what’s going on and register to compete! Note: the total single/double-handed crew count is limited to 70 people so please register early.

Reciprocal moorage will not be available Friday, July 7 and Sunday, July 9, 2017 because MBYC is hosting the Vendee Salt Spring.

Photography Seminar Update

Thanks to John Falloon for his presentation on The Guiding Principles of Photography and, as promised, you can view the presentation by clicking on this link. AND! Due to the level of interest shown by participants, MBYC members who are on FaceBook can now join the MBYC Photography Group. Click this link to join us!

Revised Seaworthy Policy

Draft minutes of the Executive meeting on March 13th, 2017 and an updated version of the 2017 Index of Approved Motions outlining the revised seaworthy policy are available on The Meeting Minutes page. You must be logged in to access this page.

An updated version of the MBYC Policy and Procedure Manual incorporating the policy is available on The Club Documentation page. You must be logged in to access this page.